Description
A dried form of garlic that has been ground in granules rather than powder. Granulated garlic can be used much the same as garlic powder, but has about half the flavoring power as the same measure of garlic powder and like powder, the granules lack in providing the garlic texture of fresh garlic. Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces, and stews. The strong flavor of garlic powers many Mexican and Tex-Mex dishes.
Reviews
There are no reviews yet.