Description
Ginger flakes are made from dried ginger root. Fresh ginger root is usually sundried and then ground up to get fine white flakes. It is used in many cuisines. Ginger flakes’ benefits are numerous and gaining the attention of many health enthusiasts. This flake is majorly preferred because of its long shelf life. One-fourth of a teaspoon of ground flakes per tablespoon of fresh ginger, and gradually work up to as much as a quarter of a teaspoon per tablespoon of fresh ginger. The most important thing is to taste as you go so you don’t overwhelm the flavor of your dish
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